Menu | RoyalFlush

Our menu was designed by the creative and culinary minds of myself Christian, and our owner Margaret. Our menu embodies the peak of culinary excellence and class. We want to give our customers the royal treatment.

Appetizer

Mozzarella Sticks

Coated in seasoned italian breadcrumbs, then deep fried until golden brown and served with marinara sauce

$15

Southwest Egg Rolls

Crispy flour tortillas, chicken, black beans, corn, jalapeño jack cheese, red peppers, spinach and served with avocado-ranch

$16

Mini Sandwiches

Slow-cooked, shredded pork with barbecue sauce, served on sandwich buns with various toppings

$12

Fish Tacos

Corn/Flour tortilla filled with fish and vegetables and topped off with mayo

$17

Entrees

Filet Mignon

Favored by many for its melt-in-your-mouth texture, mild beef flavor

$63

Tuna Steak

The meat is deep red, has a sweet, mild flavour and a dense, firm texture comparable to beef

$57

Short Rib

Braised in a rich coconut-milk-based sauce and served with a side of mashed potatoes

$60

Chicken Marsala

Golden pan-fried chicken cutlets and mushrooms in a rich marsala wine sauce

$40

Lobster Tail

Smothered with a buttery garlic herb sauce then broiled under high heat

$55

Surf and Turf

Lobster tail along side a Waygu steak

$110

Dessert

Cheese Cake

Classic Cheese Cake served with fresh strawberries

$30

Crème Brûlée

Composed of a rich and creamy custard base that is topped with a layer of hard caramel

$28

Tiramisu

Velvety mélange of savoiardi cookies dipped in an espresso, layered with delicately sweetened whipped eggs and mascarpone cheese, and topped with a dusting of cocoa powder

$25